
Despite the industry’s campaigns, consumers are increasingly failing to follow the advice of some doctors to eat fish once or twice a week.
(mehr …)
Despite the industry’s campaigns, consumers are increasingly failing to follow the advice of some doctors to eat fish once or twice a week.
(mehr …)animal suffering Animal welfare artisanal fisheries ASC Badetourismus Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China Cod consumer attitudes Danio rerio Don Staniford Erderwärmung EU evolution fair-fish fair-fish database Fischfutter Fischkonsum Fischmehl Fischwohl Fischzucht fish consumption FishEthoGroup fishing ban fish meal fish oil Fish stocks Fish welfare global warming Greenpeace greenwashing Grossbritannien Hummer Humpback whale ICSF India Intelligenz Kleinfischerei Kognition krill Label labels Lachs Lachszucht Litopenaeus vannamei local communities Marine Protected Areas (MPA) max. 1x im Monat Melander microalgae migration Mittelmeer MSC Norway Oktopoden Oman Omega-3 Ostsee Pacific whiteleg shrimp phytoplankton play Pole and line Rainer Froese RAS Ray Hilborn Reducing animal suffering Salmon Sandtigerhai Schweiz Scotland Senegal shrimps small-scale fisheries small scale fisheries stocking density Strand Strandschutz Swiss Shrimp Tierleid Tierschutz Tintenfische Tourismus trawler Tötung USA Wal Westafrika whales Whale shark whale song Überfischung ökologische Nische

Norwegian cod farmer Ode has big plans: ‚Our ambition is to expand the capacity, so that in about two or three years we could stock 25 million juveniles and with the same multiplication figures you would have 100,000 tonnes harvest volumes by 2030‘, as the Ode CEO recently bragged [1].
Remember that cod farming turned into a fiasco for some companies years ago. In general, Atlantic cod (Gadus morhua) is one of many species, such as salmon and trout, that cannot feel well in captivity due to their nature [2] — so why even try?
I’d like to subscribe to the think.fish newsletter
References:
[1] https://www.undercurrentnews.com/2026/03/05/odes-purchase-of-new-facility-to-unlock-plan-for-100000t-of-farmed-cod-by-2030/
[2]https://fair-fish-database.net/db/species/gadus-morhua/farm/welfarecheck/
Picture:
Atlantic cod (Gadus morhua)
Aquarelle by Anselmus Boëtius de Boodttekenaar, ca 1600
(Rijksmuseum / Wikimedia Commons)
animal suffering Animal welfare artisanal fisheries ASC Badetourismus Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China Cod consumer attitudes Danio rerio Don Staniford Erderwärmung EU evolution fair-fish fair-fish database Fischfutter Fischkonsum Fischmehl Fischwohl Fischzucht fish consumption FishEthoGroup fishing ban fish meal fish oil Fish stocks Fish welfare global warming Greenpeace greenwashing Grossbritannien Hummer Humpback whale ICSF India Intelligenz Kleinfischerei Kognition krill Label labels Lachs Lachszucht Litopenaeus vannamei local communities Marine Protected Areas (MPA) max. 1x im Monat Melander microalgae migration Mittelmeer MSC Norway Oktopoden Oman Omega-3 Ostsee Pacific whiteleg shrimp phytoplankton play Pole and line Rainer Froese RAS Ray Hilborn Reducing animal suffering Salmon Sandtigerhai Schweiz Scotland Senegal shrimps small-scale fisheries small scale fisheries stocking density Strand Strandschutz Swiss Shrimp Tierleid Tierschutz Tintenfische Tourismus trawler Tötung USA Wal Westafrika whales Whale shark whale song Überfischung ökologische Nische
Discover the enormous contradictions within the aquaculture industry in a single newsletter issue from an industry platform, from salmon farming in southern Africa to algae products in Scotland. Then choose your festive meal wisely.
(mehr …)animal suffering Animal welfare artisanal fisheries ASC Badetourismus Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China Cod consumer attitudes Danio rerio Don Staniford Erderwärmung EU evolution fair-fish fair-fish database Fischfutter Fischkonsum Fischmehl Fischwohl Fischzucht fish consumption FishEthoGroup fishing ban fish meal fish oil Fish stocks Fish welfare global warming Greenpeace greenwashing Grossbritannien Hummer Humpback whale ICSF India Intelligenz Kleinfischerei Kognition krill Label labels Lachs Lachszucht Litopenaeus vannamei local communities Marine Protected Areas (MPA) max. 1x im Monat Melander microalgae migration Mittelmeer MSC Norway Oktopoden Oman Omega-3 Ostsee Pacific whiteleg shrimp phytoplankton play Pole and line Rainer Froese RAS Ray Hilborn Reducing animal suffering Salmon Sandtigerhai Schweiz Scotland Senegal shrimps small-scale fisheries small scale fisheries stocking density Strand Strandschutz Swiss Shrimp Tierleid Tierschutz Tintenfische Tourismus trawler Tötung USA Wal Westafrika whales Whale shark whale song Überfischung ökologische Nische
#1 – Chile: ‘We can be proud of what this industry has built,’ says the CEO of the Chilean Salmon Council, pointing to a growth of 4,000 per cent since the early 1990s. However, he admits that ‘the initial growth was often unruly and unregulated, leading to environmental damage and culminating in an ISA virus crisis from 2007 to 2010’, after which ‘the public system worked together with the industry to be able to regulate it, and today, it has become an overregulation’. Hard to believe, though, because why else criticism environmental organisations still continues?
More…
#2 – Iceland: Trouble at the election of a new board member of Kaldvik, one of the leading salmon farming companies in Iceland. The designated candidate, the former CEO of the Norwegian Seafood Council, was opposed by an Icelandic property, investment and fisheries expert, who lost the election however.
More…
#3 – Norway: Salmon farming is blamed for the rapid decline of wild Atlantic salmon stocks. Now, the Norwegian Environment Agency appears to have found a reason in addition: illegal fishing with nets along the country’s coast, especially in the north. ‘If you fish in the sea on these weak populations, the consequences can be serious,’ said the agency’s spokesperson [3], thus indirectly admitting that there is a pre-existing cause. However, the root cause is the ever-increasing salmon frenzy in Western markets, more of the same, more of the same…
More…
#4 – Scotland: The salmon frenzy continues, and so does Don Staniford, unyielding. The anti-salmon farming campaigner has been judicially banned from approaching the farms of large companies such as Mowi and Scottish Sea Farms. Now he is protesting in front of the farms.
More…
animal suffering Animal welfare artisanal fisheries ASC Badetourismus Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China Cod consumer attitudes Danio rerio Don Staniford Erderwärmung EU evolution fair-fish fair-fish database Fischfutter Fischkonsum Fischmehl Fischwohl Fischzucht fish consumption FishEthoGroup fishing ban fish meal fish oil Fish stocks Fish welfare global warming Greenpeace greenwashing Grossbritannien Hummer Humpback whale ICSF India Intelligenz Kleinfischerei Kognition krill Label labels Lachs Lachszucht Litopenaeus vannamei local communities Marine Protected Areas (MPA) max. 1x im Monat Melander microalgae migration Mittelmeer MSC Norway Oktopoden Oman Omega-3 Ostsee Pacific whiteleg shrimp phytoplankton play Pole and line Rainer Froese RAS Ray Hilborn Reducing animal suffering Salmon Sandtigerhai Schweiz Scotland Senegal shrimps small-scale fisheries small scale fisheries stocking density Strand Strandschutz Swiss Shrimp Tierleid Tierschutz Tintenfische Tourismus trawler Tötung USA Wal Westafrika whales Whale shark whale song Überfischung ökologische Nische