According to representative surveys, almost all consumers disapprove of the way farm animals are kept. However, the market is not responding to this sentiment: supermarkets continue to sell meat from animals that have suffered – and consumers continue to eat large quantities of meat, and fish as well.
(mehr …)Algal oil animal suffering Animal welfare artisanal fisheries ASC Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China clams Cod consumer attitudes Danio rerio Don Staniford Erderwärmung EU evolution fair-fish fair-fish database feeding frenzy Fischfutter Fischkonsum Fischmehl Fischzucht FishEthoGroup fishing ban fish meal fish oil Fish stocks Fish welfare Greenpeace greenwashing Grossbritannien Hummer Humpback whale ICSF ikejime India Intelligenz Internationale Atomenergie-Kommission Kelp Kognition Label labels Lachs Lachszucht Litopenaeus vannamei Marine Protected Areas (MPA) Mauritius max. 1x im Monat Melander microalgae migration mussels Namibia Norway Oktopoden Omega-3 Ostsee Pacific whiteleg shrimp phytoplankton play Pole and line RAS Ray Hilborn Reducing animal suffering Ruditapes philippinarum Russland Salmon Sandtigerhai Schweiz Sciaenops ocellatus Scotland Seesterne Seetang Senegal shrimps small-scale fisheries small scale fisheries stocking density Swiss Shrimp Tierleid Tierschutz Tintenfische trawler Tötung USA Wal Westafrika whales Whale shark Zebrafisch Überfischung ökologische Nische
