Marine scientists and environmentalists are calling for at least 30 percent of the oceans to be designated as Marine Protected Areas (MPA) to help fish stocks and marine life in general to recover and thrive. However, the fishing industry often opposes MPA projects. And yet, 30 percent is not even enough!
(mehr …)Schlagwort: Canada
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Has cod really recovered in Canada?

Atlantic cod (credit: Patrick Gijsbers / Wikimedia Commons) For thirty years, Atlantic cod (Gadus morhua) has been a symbolic example of the irreversible collapse of a fish stock due to continued overfishing. Now cod appears to be recovering, but experts are urging caution and resisting overly optimistic pressure from the industry.
In 1992, the Canadian government was forced to impose a ban on cod fishing. The once abundant stock in the Northwest Atlantic, which provided a livelihood for thousands of fishermen, still yielded an annual catch of 250,000 tonnes at the end of the 1980s after more than a century of reckless fishing, but was eventually completely decimated.
The moratorium was initially imposed for two years, but as there were no signs of recovery, it was repeatedly extended and ultimately lasted 32 years, causing many fishermen to lose their livelihoods. Now, however, the species is finally recovering. ’This much cod hasn’t been caught in the inshore since 1991, so we’re navigating new ground’, says the head of fish processing company Icewater Seafoods, Canada’s largest cod processor, which is facing changes to cope with the sudden catch level. [1]
But how much has the cod stock really recovered? A year ago, experts warned against giving in to the industry’s excessive optimism [2]. This year, too, experts are critical of the government’s lifting of the moratorium. According to their studies, the cod stock has only partially recovered, to 38 per cent of its peak in the 1960s. The decline of the cod stock was mainly due to the collapse of the capelin (Mallotus villosus) stock, the main food source for cod, in the early 1990s. And as capelin continue to decline, there are clear limits to the further recovery of cod. ‘Until capelin rebounds, this really isn’t the time to ramp up fishing,’ said a representative of the non-governmental organisation Oceana. [3]
References:
[2] https://www.facebook.com/groups/think.fish/posts/1008275744184804/
[3] https://www.france24.com/en/live-news/20250604-canada-s-reopened-cod-fishery-on-shaky-ground
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Abfall advertisement animal suffering Animal welfare artisanal fisheries Betriebsschliessung Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China Danio rerio Don Staniford E. O. Wilson Elysia Erderwärmung Ethologie EU EU-Kommission evolution fair-fish fair-fish database Fischfutter Fischmehl Fischwohl Fischzucht Fischzucht Balterswil FishEthoGroup fish meal fish oil Fish stocks Fish welfare Greenpeace greenwashing Grossbritannien Half Earth Project human-animal interaction Humane Schlachtung humane slaughter Humpback whale ICSF Intelligenz investment Kantonstierarzt Kognition labels Lachs Landwirtschaft Litopenaeus vannamei marine life Marine Protected Area Marine Protected Areas (MPA) Massentötung microalgae MPA Newfoundland Norway Norwegen Notfallplan Oktopoden Omega-3 Pacific whiteleg shrimp phytoplankton piano play Pole and line Quecksilber Ray Hilborn Reducing animal suffering respect Salmon Sandtigerhai Schweiz Scotland Senegal shrimps small-scale fisheries small scale fisheries spatial needs Stellvertretung stocking density Swiss Shrimp Thunfisch Thurgau Tierleid Tierschutz Tintenfische training trawler Umfrage Vortrag Westafrika whales Whale shark Überfischung
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