95% of the planet’s biomass is invisible to the naked eye, and most of it is plankton, very tiny plants (phytoplankton such as microalgae) and animals (zooplantkon such as copepods) that live in the water surface area. Microalgae not only form the base of the aquatic food web, but are also the most important origin of the air we breathe (half of the world’s oxygen is produced by microalgae) and of climate stability (half of the global carbon dioxide is absorbed by microalgae).
(mehr …)Schlagwort: Omega-3
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Just give up shark liver oil
Instead of following a sensible lifestyle, some people who can afford the price and the thoughtlessness are buying shark liver oil products as a dietary supplement to “treat multiple ailments, including wounds, cancer, heart disease, and infertility“. Research is said to have shown ‚health benefits [thanks] to its high alkylglycerol (AKG), squalene, and omega-3 polyunsaturated fatty acid (PUFA, among which Omega-3) content‘ [1].
Squalene plays a role in topical skin lubrication and protection [2] and was first extracted from the liver of sharks (Squalus), hence its name, but is produced by most living organisms. However, the highest squalene content is found in the liver of sharks, especially deepwater sharks and rays whose stocks are therefore overfished, with half of the target species threatened with extinction, according to a recent study [3]. The authors call for ‚immediate trade and fishing regulations‘ to prevent irreversible damage to deepwater species which are especially sensitive to overexploitation due to their late and slow reproduction.
What you can do
If you are looking for a product that contains squalene, make sure it does not contain shark liver oil from.
And since we’re already talking about it, prefer Omega-3 products made from algae over those made from fish or krill.
Title picture:
The enigmatic Greenland shark (credit: Hemming1952 / Wikimedia Commons)
Find the review of a book on this species, in German: http://billo.ch/blog/?p=2313
References:
[1] Shark Liver Oil: Benefits, Uses, and Side Effects
[2] Squalene
[3] Fishing for oil and meat drives irreversible defaunation of deepwater sharks and rays
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animal suffering Animal welfare Anpassungsfähigkeit artisanal fisheries ASC Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China clams Cod consumer attitudes Danio rerio Domestizierung Don Staniford Erderwärmung EU evolution fair-fish fair-fish database Fischfutter Fischkonsum Fischmehl Fischzucht FishEthoGroup fishing ban fish meal fish oil Fish stocks Fish welfare gill net Greenpeace greenwashing Grossbritannien Hummer Humpback whale ICSF India Intelligenz Kelp Kognition Label labels Laborbedingungen Lachs Lachszucht Litopenaeus vannamei Marine Protected Areas (MPA) Mauritius max. 1x im Monat Melander microalgae migration mussels Namibia Norway Oktopoden Omega-3 Ostsee Pacific whiteleg shrimp phytoplankton Plasticity Plastizität play Pole and line RAS Ray Hilborn Reducing animal suffering Salmon Salmo salar Sandtigerhai Schweiz Sciaenops ocellatus Scotland Senegal shrimps small-scale fisheries small scale fisheries stocking density Swiss Shrimp Tierleid Tierschutz Tintenfische trawler Tötung USA Wal Wassertemperatur Westafrika whales Whale shark Zebrafish Überfischung ökologische Nische
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