Der in der NZZ am 18. Januar 2025 publizierte «Leitfaden für einen nachhaltigen Fischkonsum» [1] enthält ein paar Informationen, die bewusst Konsumierende leicht in die Irre führen könnten. Ich erlaube mir daher ein paar Hinweise.
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Plankton, the unnoticed source of life
95% of the planet’s biomass is invisible to the naked eye, and most of it is plankton, very tiny plants (phytoplankton such as microalgae) and animals (zooplantkon such as copepods) that live in the water surface area. Microalgae not only form the base of the aquatic food web, but are also the most important origin of the air we breathe (half of the world’s oxygen is produced by microalgae) and of climate stability (half of the global carbon dioxide is absorbed by microalgae).
Furthermore, the much-praised long-chain omega-3 fatty acids found in fish originate from plankton and are only enriched in fish along the food web. If you are looking for pure long-chain omega-3 fatty acids, you do not necessarily have to eat a lot of fish; you can simply take microalgae-based capsules.
Pierre Mollo, a French researcher and teacher of marine biology, has dedicated his entire life to plankton. In his twenties, when films about marine life made a splash, he asked film-makers why they limited themselves to whales, sharks, turtles, and schools of fishes instead of showing the much bigger part of the picture. Eventually, he began filming himself through the lense of his microscope to bring people closer to the fantastic diversity and beauty of plankton. Vulgarisation was also his goal when Mollo founded Océanopolis, the planton observatory in Brest, twenty years ago.
Title picture:
Phytoplankton (credit: Stephanie Anderson / Wikimedia Commons)Reference:
Pierre Mollo and his Océanopolis
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Just give up shark liver oil
Instead of following a sensible lifestyle, some people who can afford the price and the thoughtlessness are buying shark liver oil products as a dietary supplement to “treat multiple ailments, including wounds, cancer, heart disease, and infertility“. Research is said to have shown ‚health benefits [thanks] to its high alkylglycerol (AKG), squalene, and omega-3 polyunsaturated fatty acid (PUFA, among which Omega-3) content‘ [1].
Squalene plays a role in topical skin lubrication and protection [2] and was first extracted from the liver of sharks (Squalus), hence its name, but is produced by most living organisms. However, the highest squalene content is found in the liver of sharks, especially deepwater sharks and rays whose stocks are therefore overfished, with half of the target species threatened with extinction, according to a recent study [3]. The authors call for ‚immediate trade and fishing regulations‘ to prevent irreversible damage to deepwater species which are especially sensitive to overexploitation due to their late and slow reproduction.
What you can do
If you are looking for a product that contains squalene, make sure it does not contain shark liver oil from.
And since we’re already talking about it, prefer Omega-3 products made from algae over those made from fish or krill.
Title picture:
The enigmatic Greenland shark (credit: Hemming1952 / Wikimedia Commons)
Find the review of a book on this species, in German: http://billo.ch/blog/?p=2313
References:
[1] Shark Liver Oil: Benefits, Uses, and Side Effects
[2] Squalene
[3] Fishing for oil and meat drives irreversible defaunation of deepwater sharks and rays
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Is there animal welfare for shrimps?
A study [1] published in 2022 concludes that ’still little is known about some key parameters related to the five welfare dimensions, as they might be applied to penaeid shrimp‘ — in stark contrast to the knowledge on nutritional needs, stress physiology, immunology and disease control in shrimp farming.
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Abfall advertisement animal suffering Animal welfare artisanal fisheries Betriebsschliessung Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China Danio rerio Don Staniford E. O. Wilson Elysia Erderwärmung Ethologie EU EU-Kommission evolution fair-fish fair-fish database Fischfutter Fischmehl Fischwohl Fischzucht Fischzucht Balterswil FishEthoGroup fish meal fish oil Fish stocks Fish welfare Greenpeace greenwashing Grossbritannien Half Earth Project human-animal interaction Humane Schlachtung humane slaughter Humpback whale ICSF Intelligenz investment Kantonstierarzt Kognition labels Lachs Landwirtschaft Litopenaeus vannamei marine life Marine Protected Area Marine Protected Areas (MPA) Massentötung microalgae MPA Newfoundland Norway Norwegen Notfallplan Oktopoden Omega-3 Pacific whiteleg shrimp phytoplankton piano play Pole and line Quecksilber Ray Hilborn Reducing animal suffering respect Salmon Sandtigerhai Schweiz Scotland Senegal shrimps small-scale fisheries small scale fisheries spatial needs Stellvertretung stocking density Swiss Shrimp Thunfisch Thurgau Tierleid Tierschutz Tintenfische training trawler Umfrage Vortrag Westafrika whales Whale shark Überfischung
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Attitudes towards animals can be changed — but how?
In his recent newsletter [1], Lewis Bollard, farm animal welfare programme officer at Open Philanthropy, makes a very interesting point. Starting with the question of why humans love some animals while disregarding or mistreating others, Lewis cites several studies that show an astonishingly small difference in the importance people place on the welfare of farm or companion animals — in world regions as diverse as North America, Latin America, Africa, Asia, Oceania, and Europe. In countries such as Sudan or Bangladesh, people even place slightly more importance on the welfare of farm animals.
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Abfall advertisement animal suffering Animal welfare artisanal fisheries Betriebsschliessung Betäubung Blauhai bottom trawl bycatch Canada Carefish/catch Catch Welfare Plattform certification Chile China Danio rerio Don Staniford E. O. Wilson Elysia Erderwärmung Ethologie EU EU-Kommission evolution fair-fish fair-fish database Fischfutter Fischmehl Fischwohl Fischzucht Fischzucht Balterswil FishEthoGroup fish meal fish oil Fish stocks Fish welfare Greenpeace greenwashing Grossbritannien Half Earth Project human-animal interaction Humane Schlachtung humane slaughter Humpback whale ICSF Intelligenz investment Kantonstierarzt Kognition labels Lachs Landwirtschaft Litopenaeus vannamei marine life Marine Protected Area Marine Protected Areas (MPA) Massentötung microalgae MPA Newfoundland Norway Norwegen Notfallplan Oktopoden Omega-3 Pacific whiteleg shrimp phytoplankton piano play Pole and line Quecksilber Ray Hilborn Reducing animal suffering respect Salmon Sandtigerhai Schweiz Scotland Senegal shrimps small-scale fisheries small scale fisheries spatial needs Stellvertretung stocking density Swiss Shrimp Thunfisch Thurgau Tierleid Tierschutz Tintenfische training trawler Umfrage Vortrag Westafrika whales Whale shark Überfischung
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